breakfast, migas con heuvos, diced tomato, scrambled eggs for the no salsa in the morning eaters
lunch, leftover rice and beans, apple slices
Migas Con Heuvos
5 corn tortillas, diced
1 medium onion, diced
Use skillet, place 1 tablespoon oil, 1 tablespoon butter, melt. Put in onion, (you can also add diced bell pepper here) cook until softened. Put in tortillas. Cook until crunchy. After the tortillas are crunchy put the scrambled eggs on top and cook until done. Top with salsa and fresh diced tomato.
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