Today we canned peaches. We did 67 pints of jam, 19 pints of peach sections, 10 quarts of tomatoes and 19 half pints of currant jelly.
My mom, Aunt Steph and Aunt Carol were there all helping. My mom pronounced it really fun. And she is right. It was fun and tiring. And all that homeade toast will be fantastic with peach jam.