Those who have lived near me know I like to bake. I stumbled across this article a few weeks ago: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx
It really works. It is super simple and my boys love having a baguette, a hot, fresh one, for dinner.
TRY IT OUT!
I have used half white and whole wheat. It worked. I did all whole wheat. It worked. I had it in the frig for two weeks. It worked. I had a loaf of bread sing when I took it out of the oven!!! It crackled!!!! I was in baker's euphoria!!!
I checked out the book from the library. I had to pay fines. You can make a brioche dough and make fresh cinnamon rolls. Fresh pizza dough. Fresh baguettes.....
try it, I dare you!